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Yue Fu Yuan · Min Yue Cuisine (Liang Ma Qiao Ping An Building Branch)

地方菜 · ⭐ 4.9

Commercial Level 5, Ping An International Financial Center, No. 1 Xinyuan South Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Xiamen Crispy Five-Spice Roll

  Xiamen Crispy Five-Spice Roll is a traditional Fujian snack made with pork, water chestnuts, mushrooms, and five-spice powder. The crispy outer layer and juicy filling are wrapped in thin pancakes and deep-fried until golden.
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  Steamed Yellow Croaker with Bell Peppers

  Double pepper steamed yellow croaker is a dish made with fresh yellow croaker, green pepper, and red pepper. The fish is cleaned, scored, and steamed with sliced peppers and seasonings like salt and cooking wine.
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  Signature Lion's Head Meatballs

  Signature lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender, usually served with broth or soy sauce.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Fuzhou Meat燕 Soup

  Fuzhou meat燕 soup is a traditional Fujian snack made with pork mince wrapped in a thin dough, boiled in broth and served with egg flower and scallions.
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  Fujian Fried Rice Noodles

  Fujian fried rice noodles is a Chinese dish made by stir-frying rice noodles with vegetables, meat, or seafood. Main ingredients include dried rice noodles, eggs, lean pork, bean sprouts, carrots, and green onions. After sautéing aromatics in hot oil, the noodles are quickly stir-fried and seasoned.
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  Bamboo Shoot Stewed with Chicken

  Bamboo fungus stew with scallops is a dish featuring dried bamboo fungus and scallops. Soak the fungus beforehand, clean the scallops, then simmer together in a brazier with water or broth until tender.
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  Stir-fried Fresh Abalone with Old Pickled Turnip

  A dish featuring fresh abalone slices and aged preserved mustard greens, stir-fried quickly to retain the abalone's tenderness and the greens' savory flavor, offering distinct textural layers.
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  Taro Paste with Bird's Nest

  Taro pudding with bird's nest is a dessert made primarily from taro and bird's nest. Taro is steamed, mashed, and simmered with bird's nest to blend its creamy texture with the smoothness of bird's nest, typically sweetened with sugar for a silky, delicate flavor.
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  Fujian Ginger Duck

  Oyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
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  Pan-Seared Sea Bass

  Pan-fried sea bream is a dish featuring sea bream as the main ingredient. The fish is cleaned, marinated with seasonings, then pan-fried in oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Stir-fried Small Squid with Yellow Gung椒

  Huang Gongjiao Burned Small Tubes is a dish featuring small tubes (a type of octopus) stir-fried with Huang Gongjiao chili. After cleaning and cutting the small tubes, they are cooked together with the chili and seasonings over medium-low heat until tender and flavorful.

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