Ju Xin Guan
家常菜 · ⭐ 4.3
No. 16, Binhe Road, Liuhé Town
China trip · China travel
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Dishes
Cabbage and Glass NoodlesCabbage and glass noodles made by stir-frying shredded cabbage with soaked glass noodles, offering a crisp and refreshing taste with a light, savory flavor.
Steamed Yangtze White FishSteamed Yangtze white fish made from fresh white fish caught in the Yangtze River, cleaned and steamed whole with ginger threads, green onions, and a touch of salt, preserving its natural freshness and tender, smooth texture.
炝腰花炝腰花是一道以猪腰为主要食材的中式菜肴，腰花切花刀后焯水处理，再与葱、姜、蒜等辅料一同快速翻炒，最后加入调味料如酱油、料酒、盐等，用热油爆香后迅速拌匀，保持腰花脆嫩口感。
Special Pig's Trotter SoupA nourishing soup made with fresh pig's trotters, simmered with goji berries, red dates, and ginger for a delicate, savory flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Spicy Oil DuckA Sichuan-style dish made with old duck simmered in a spicy red oil sauce, featuring rich flavor and aromatic spices.
Braised PufferfishBraised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
Sichuan Pepper Beef Hot PotA spicy hot pot featuring tender beef slices and Sichuan pepper, simmered with vegetables for a bold, numbing flavor.
Yellow Croaker CakeYellow croaker cakes are made from fresh yellow croaker fish. The boneless fish meat is minced, mixed with starch, egg white, scallion and ginger water, then shaped into patties and pan-fried or steamed.