Yao Chicken King (Dalang Store)
小吃快餐 · ⭐ 3.5
Shop No. 3, Building 1, Caifu Mansion, Changfu Community
Dishes
Spiced Delicacies TrioThree-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
Spiced Boiled SoybeansSpiced soybeans are made by blanching fresh soybeans and slowly simmering them with various spices and seasonings. Key ingredients include star anise, cinnamon, Sichuan pepper, ginger, and green onions, which infuse the beans with rich flavor through soaking and stewing.
Braised Kelp Knots with Spiced FlavorSpiced seaweed knots are made primarily from seaweed knots, which are soaked and then simmered with various spices and seasonings. To prepare, the seaweed knots are briefly boiled to remove any fishy odor, then slowly stewed in a seasoned broth until they fully absorb the rich flavors of the sauce.
Coca-Cola CanCoca-Cola in a classic canned carbonated beverage, beloved by consumers worldwide for its unique formula and taste. Made from high-quality carbonated water and a specially formulated syrup, it is carefully blended and bottled to create the iconic black and red can appearance.
Grandmother's Vegetable Rice MixGrandmother's vegetable mixed rice is a home-style dish, mainly made with rice, grandmother's vegetables (pickled preserved vegetables), green onions, and eggs. The preparation is simple: first cook the rice, then stir-fry green onions and eggs in hot oil, and finally mix in the grandmother's vegetables with the rice to serve.
Signature Original Flavor Roast ChickenA whole chicken marinated with secret spices and slow-roasted in a traditional kiln, resulting in tender, juicy meat with rich aroma and natural flavor.
Signature Spicy Roasted ChickenA signature roasted chicken dish made with tender chicken marinated in spicy sauce and cooked using traditional pit-roasting method, resulting in a crispy skin and juicy meat.
Sea Buckthorn Juice DrinkHippophae juice drink is made by extracting fresh sea buckthorn berries, preserving the rich nutrients and unique flavor of the fruit. The preparation method is simple: wash the sea buckthorn berries, press them to extract the juice, filter out the pulp, and you'll get clear hippophae juice. It can be enjoyed directly or mixed with sugar or other fruit juices for flavor.
Budweiser High Can DishA creative dish made with Budweiser beer as the base, marinated chicken wings, potatoes, and onions, then grilled for a savory, slightly sweet flavor with a hint of malt and mild bitterness.
Salt-Baked Three TreasuresSalt-baked trio is a dish made primarily from chicken, eggs, and pig trotters. The ingredients are marinated in salt and then steamed over water in a pot. During preparation, the渗透作用 of salt infuses flavor into the ingredients while preserving their natural taste.
Clay-pot WineHuojiu is a traditional food made primarily from glutinous rice, fermented with yeast after steaming. The rice is soaked, steamed, cooled, mixed with yeast, and sealed in clay jars or kilns for several days to naturally transform into alcoholic rice wine.
Spicy Roasted ChickenA spicy roasted chicken dish made by marinating a whole chicken with chili, Sichuan pepper, and spices, then sealed in a clay pot and baked until tender and flavorful.