Close

Yeshanjiao · Hunan Small Restaurant (Zhonghua Plaza Store)

湘菜 · ⭐ 4.6

5th Floor, China Plaza, No. 33 Zhongshan 3rd Road

Dishes

• 

  Homestyle Green Eggplant

  Home-style green eggplant is a traditional dish made with fresh green eggplants, typically sliced or diced and cooked by stir-frying, stewing, or pan-frying. It's common to remove bitterness before cooking, then sauté with garlic, scallions, and seasonings for rich flavor absorption.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Mashed Chili with Organic Broad Beans

  A flavorful Hunan-style dish combining mashed chili and organic broad beans, offering a spicy yet balanced taste with a soft bean texture and smoky chili notes.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Lotus Root and Pork Rib Soup

  A nourishing soup made with fresh lotus root and pork ribs, slowly simmered to create a clear, savory broth with tender vegetables and meat.
• 

  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
• 

  Pork Lard Stir-Fried Napa Cabbage

  A traditional Chinese home-style dish made by stir-frying napa cabbage with pork lard, seasoned with salt and garlic for a rich, savory flavor.
• 

  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
• 

  Crispy Radish Pickle Stir-fried with Preserved Pork

  Crispy radish pickle stir-fried with preserved pork is a traditional Chinese home-style dish made with crispy radish pickles and preserved pork. The radish is crunchy, and the preserved pork is fragrant, offering a rich flavor.
• 

  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
• 

  Changsha Spicy Pork with Chili

  Changsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.
• 

  Braised Turtle with Red Sauce

  A dish made by slow-braising fresh turtle with soy sauce, wine, and seasonings until tender and flavorful.
• 

  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

Reviews