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Yangyi Dumpling (Mingmen Meiluo Store)

小吃快餐 · ⭐ 3.6

Shop No. 108 / Upper Shop No. 108, Building S7, Huangma Garden, Intersection of Minghuang Road and Qi Jiguang Road

Dishes

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  Pork Dumpling Steamed Bun

  A traditional Chinese dim sum dish made with minced pork, mushrooms, and seasonings, steamed in a thin dough wrapper.
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  Chives and Vermicelli Pan-Fried Buns

  Fresh chives and vermicelli are wrapped in dough and pan-fried until golden brown, creating a crispy exterior and tender, flavorful filling.
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  Five-Spice Egg

  Five-spice egg is a Chinese dish made by boiling eggs, peeling them, and marinating in a blend of five-spice powder, soy sauce, sugar, and cooking wine. The eggs are fully cooked, cracked, and slowly simmered in the seasoned broth to absorb the flavors.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Nutritious Sand Soup

  A nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
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  Nutritious Red Bean Porridge

  A nutritious porridge made from red beans and rice, slow-cooked to a creamy consistency, rich in protein and fiber.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Chicken Broth Tofu

  A dish made of soft tofu served in a savory chicken broth, known for its delicate texture and rich flavor.

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