Quzhou Xiangyuan Local Cuisine (Huahong Yijinghuacheng Mingcui Yuan Branch)
江浙菜 · ⭐ 3.6
Units 2–6, Mingcui Courtyard, Gaojiao Road
Dishes
Cold-Mixed SnailsA dish made by mixing fresh snails with garlic, chili, and coriander, then dressing with a tangy sauce for a refreshing taste.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Jiande Chili FishA dish made with fresh grass carp and dried chili peppers, stir-fried with garlic, ginger, and Sichuan peppercorns, delivering a spicy and aromatic flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Delicious Grilled FishDelicious grilled fish made with fresh fish, marinated and grilled over charcoal or in an oven. Served with vegetables like bean sprouts, potatoes, lotus root, and enoki mushrooms, then topped with a special sauce for rich aroma.
Garlic Shoot Beef TripeA Chinese dish made with beef tripe and garlic shoots, stir-fried with seasonings for a spicy and aromatic flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Wild Mushroom and Chicken with Pig's TrotterA dish featuring wild mushrooms, chicken breast, and tender pig's trotter, stir-fried to perfection for a savory and satisfying meal.
Longyou Scallion PorkA Chinese home-style dish made with pork and scallions, featuring tender meat and aromatic onion flavor.