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Miaokou Lu Rou Fan (Zhonghangcheng Branch)

小吃快餐 · ⭐ 4.3

No. 579 Qianjin East Road, China Aerospace City Commercial Street (opposite KFC, 60 meters south of Exit 1B, Baihetan Station, Line 11 Metro)

Dishes

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  Yapian Pudding

  A dessert made from eggs, milk, and sugar, steamed to achieve a smooth and delicate texture with a subtle sweetness.
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  Large Intestine with Small Intestine

  Large intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
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  Official Banquet Napa Cabbage in Lu Style

  A classic Lu-style dish featuring bok choy simmered with ham and mushrooms, known for its rich broth and tender texture.
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  Miaokou Meat Sauce Rice

  A classic Taiwanese dish featuring seasoned minced pork sauce served over steamed rice.
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  Spicy Pickled Tofu

  Spicy pickled tofu combines crispy fried tofu with tangy fermented vegetables for a bold, flavorful bite.
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  Signature Pig Liver Soup

  A savory soup made with fresh pig liver, gently simmered with ginger and scallions for a delicate and nourishing dish.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Red Yeast Rice and Rice Wine Marinated Pork Belly

  A tender pork dish marinated in red yeast rice and rice wine, offering a delicate balance of savory and slightly sweet flavors.
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  Radish and Meatball Soup

  Radish and meatball soup features radish cubes and fish balls. Boil radish in water until tender, then add meatballs to cook through. The chewy meatballs blend perfectly with the radish's natural sweetness.
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  Oyster Soup

  A savory soup made with fresh oysters, eggs, and broth, known for its delicate flavor and smooth texture.
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  Braised Chicken Rice

  Braised Chicken Rice is a classic Taiwanese rice dish made with chicken (typically thigh or breast), steamed rice, and a savory braising sauce. The chicken is cut into pieces and slowly simmered in a sauce made from soy sauce, sugar, five-spice powder, star anise, and other aromatics like ginger, garlic, and scallions until tender and flavorful. Ingredients such as shiitake mushrooms or fried tofu may be added for extra depth. The braised chicken and rich sauce are poured over hot steamed rice, allowing the sauce to soak into the grains. This simple, homestyle dish emphasizes the aroma of the braising liquid and the tenderness of the chicken.
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  Bàwáng Shrimp and Chicken Rice

  A flavorful dish featuring fresh shrimp and tender chicken over fragrant rice, popular in Chinese cuisine.
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  Bull's Fresh Oyster Braised Pork Rice

  A Taiwanese dish featuring fresh oysters and braised pork over steamed rice, with rich, savory sauce.

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