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AmazingGreen Low-Carb & Light Cuisine (Wangshenge Branch)

西餐 · ⭐ 3.7

No. 510, 5th Floor, Building D, Youlehuì, Fu Rong Street (Dine-in currently unavailable; delivery only)

Dishes

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  Low-Calorie Mushroom Comfort Soup

  Low-calorie mushroom soup with fresh mushrooms like shiitake, oyster, and enoki, plus lean meat or tofu for texture, gently simmered in water without excess oil or seasonings to preserve natural flavors.
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  Stir-Fried Fresh Shrimp with Seasonal Vegetables

  Steamed shrimp with seasonal vegetables is a dish featuring fresh large shrimp and seasonal vegetables. The shrimp are deveined and split open, then quickly stir-fried with green peppers, carrots, broccoli, and other vegetables to preserve their natural flavor and nutrition.
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  Oil-free Grilled Chicken Breast Fitness Salad

  Grilled chicken breast marinated in seasoning, served with fresh vegetables like lettuce, cucumber, and tomato, no oil added, low-fat and high-protein.
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  Oil-free Grilled Chicken Breast with Seasonal Vegetables

  Grilled chicken breast marinated and baked, served with seasonal vegetables like broccoli, carrots, and bell peppers stir-fried without oil to maintain a low-fat, healthy profile.
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  Oil-Free Baked Cod Salad for Fitness

  Basa fish marinated and slowly baked in the oven, served with fresh vegetables like lettuce, cucumber, and tomato, no oil added, low-fat and high-protein.
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  Mixed Whole Grain Brown Rice

  Mixed whole grain brown rice made from brown rice, millet, oats, quinoa, and other grains, steamed without added seasonings. Soaked in water and thoroughly cooked to preserve natural flavor and nutrients.
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  Smoked Salmon Diet Salad

  Smoked salmon diet salad features smoked salmon with fresh vegetables like lettuce, cucumber, tomato, and avocado, dressed with low-fat yogurt or olive oil vinaigrette.
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  Roasted Sweet Potato

  Roasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
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  Grilled Black Pepper Beef with Seasonal Vegetables

  Grilled black pepper beef with seasonal vegetables is a dish featuring beef slices marinated in black pepper, soy sauce, and cooking wine, then stir-fried with fresh veggies like bell peppers, carrots, and onions to retain tenderness and flavor.
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  Guacamole

  Guacamole is mainly made from ripe avocados, onions, tomatoes, lemon juice, and cilantro. After removing the pit and skin, avocados are mashed and mixed with chopped onions, tomatoes, and lemon juice, then topped with cilantro for a smooth sauce.

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