Sushi Moon · Jiangyin Branch
日料 · ⭐ 4.7
Unit 116, Building 6, Carnival Plaza
Dishes
Wagyu Sea Urchin Cod SliceA premium dish featuring wagyu beef, sea urchin, and cod slices, gently cooked to preserve natural flavors and textures.
Wagyu Thin Sauté with SashimiThinly sliced wagyu beef gently seared and served with fresh sashimi, offering a delicate balance of tenderness and umami.
Monkfish LiverBlack cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
Snow Crab and Sea Urchin · Akagai HachioSnow crab and sea urchin delicately prepared with a slow-cooked method, served with Akagai Hachio sauce for a rich, fresh taste.
Steamed Oyster PlatterA dish featuring fresh oysters steamed with garlic, onion, and green pepper, served in a savory and delicate style.
Bluefin Tuna BellyBluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
Cantaloupe CakeCantaloupe cake is a dessert featuring cantaloupe as the main ingredient, typically mixed into the batter as crushed fruit or puree before baking. Eggs, flour, sugar, and cream may be added for a smoother texture.
Dragon Whisper Soft-Cooked OctopusFresh octopus gently simmered in a savory broth with ginger and scallions, resulting in a tender and flavorful dish.