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Jincheng Young Master (Branch at No. 3 Section of Erhuan Road)

川菜 · ⭐ 3.2

Hehuachi Subdistrict, No. 388, North Section 3, Erhuan Road; Hongzheng Plaza, East Zone 3, Hehuachi Fashion Plaza

Dishes

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  Grandmother's Twice-Cooked Pork

  Grandmother's回锅肉 is a Chinese dish made with pork belly. The meat is boiled, sliced, and stir-fried with green onions, doubanjiang, ginger, and garlic. First, the pork is fried to release oil, then seasonings and vegetables are added and stir-fried evenly.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Tomato Stewed Wheat Gluten

  Tomato Stewed Wheat Gluten is a Chinese dish made with tomatoes and wheat gluten. Tomatoes are chopped and stir-fried, then added to wheat gluten for stewing, resulting in a delicious and mildly sweet and sour taste.
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  Spicy and Flavorful Green Pepper Duck

  Spicy and Flavorful Green Pepper Duck is a Sichuan dish made with duck meat, green peppers, and chili peppers. It is stir-fried to highlight its spicy and fragrant flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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