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Da Gao Sushi (Oak Bay Store)

日料 · ⭐ 3.8

No. 16 Tingjiang Street, Unit 5, North Gate of Xiangshuwan Residential Community

Dishes

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  Salmon Love Blossom

  Salmon Flower Love is an exquisite dish featuring fresh salmon as its main ingredient. Thin slices of salmon are skillfully rolled into a floral shape, paired with fresh vegetables and a specially crafted sauce, creating a visually stunning and delicious presentation.
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  Octopus Rolls

  Octopus Rolls are made by rolling fresh octopus with vegetables like carrots and bell peppers, then steamed or blanched for a tender, chewy texture.
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  Cheesy Egg Yolk Roll Sushi

  A delicate roll made with egg, melted cheese, and egg yolk sauce, offering a rich and creamy texture.
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  Cherry Blossom Roll

  Sakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
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  Foie Gras Sushi Nori Boat

  A luxurious fusion dish featuring foie gras and fresh fish wrapped in nori over sushi rice, blending French elegance with Japanese technique.
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  Special Crab Salad Roll Sushi

  A fresh roll made with crab meat, avocado, cucumber, and egg skin, wrapped in nori with sushi rice—deliciously light and satisfying.
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  Red Crab Roe Hand Roll

  A fresh and delicate roll made with red crab roe, wrapped in rice paper with vegetables for a crisp, savory bite.
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  Delicious Corn Salad

  A refreshing salad made with sweet corn kernels, cucumber, carrot, and tomato, dressed in a tangy vinaigrette.
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  Meat Floss Hand Roll

  A hand-held roll made with thin crepe filled with savory meat floss, fresh vegetables, and egg strips.
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  Spicy Squid Bones

  Spicy squid bones made with fresh squid bones stir-fried with chili and Sichuan pepper, offering a crunchy texture and bold flavor.

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