Da Gao Sushi (Oak Bay Store)
日料 · ⭐ 3.8
No. 16 Tingjiang Street, Unit 5, North Gate of Xiangshuwan Residential Community

Dishes
Salmon Love BlossomSalmon Flower Love is an exquisite dish featuring fresh salmon as its main ingredient. Thin slices of salmon are skillfully rolled into a floral shape, paired with fresh vegetables and a specially crafted sauce, creating a visually stunning and delicious presentation.
Octopus RollsOctopus Rolls are made by rolling fresh octopus with vegetables like carrots and bell peppers, then steamed or blanched for a tender, chewy texture.
Cheesy Egg Yolk Roll SushiA delicate roll made with egg, melted cheese, and egg yolk sauce, offering a rich and creamy texture.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Foie Gras Sushi Nori BoatA luxurious fusion dish featuring foie gras and fresh fish wrapped in nori over sushi rice, blending French elegance with Japanese technique.
Special Crab Salad Roll SushiA fresh roll made with crab meat, avocado, cucumber, and egg skin, wrapped in nori with sushi rice—deliciously light and satisfying.
Red Crab Roe Hand RollA fresh and delicate roll made with red crab roe, wrapped in rice paper with vegetables for a crisp, savory bite.
Delicious Corn SaladA refreshing salad made with sweet corn kernels, cucumber, carrot, and tomato, dressed in a tangy vinaigrette.
Meat Floss Hand RollA hand-held roll made with thin crepe filled with savory meat floss, fresh vegetables, and egg strips.
Spicy Squid BonesSpicy squid bones made with fresh squid bones stir-fried with chili and Sichuan pepper, offering a crunchy texture and bold flavor.