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Jingbao Xuan Hot Pot (Xinhua Road Store)

火锅 · ⭐ 3.8

160 meters northeast of the intersection of Xinhua Road and Machang Road

Dishes

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  One-Meter Large Plate Lamb

  One-meter-long lamb steak is a dish made with whole pieces of lamb, typically from the leg or rib area. The meat is sliced into about one-meter-long pieces, marinated, then quickly stir-fried or stewed over high heat. Ginger, scallions, and garlic are commonly added, with some recipes including doubanjiang or soy sauce for flavor.
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  Fresh Lamb Leg Cut

  Fresh lamb leg meat is selected and directly cooked after simple processing, preserving the original flavor and tenderness of the lamb. The main ingredient is lamb leg meat, and the cooking methods include pan-frying, roasting, or stewing.
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  Double Beef Layer

  Double-layer beef is a dish featuring two layers of fatty beef slices, typically stacked and quickly cooked by boiling or pan-frying to maintain tenderness. Often served with vegetables and tofu, and enhanced with flavorful sauces.
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  Lamb Ribs

  Lamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
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  Cuihua Sour Cabbage

  Cuihua sour cabbage is made primarily from napa cabbage, cleaned and cut into segments, then fermented with salt, chili, and other seasonings. Natural fermentation by lactic acid bacteria creates its unique sour taste and crisp texture.
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  Beijing Sweet Fire Cake

  A traditional Beijing snack made with flour dough and sweet fillings like red bean or jujube paste, baked until crispy and flavorful.
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  Old Beijing Copper Pot Spring Hot Pot

  Old Beijing copper pot spring hot pot uses a copper pot as the cooking tool, with natural spring water as the broth. Main ingredients include beef, mutton, vegetables, and soy products. It is simmered using traditional methods to retain the original flavor of the ingredients, resulting in a delicious taste.
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  Fresh Beef Sirloin Tip

  Fresh beef sirloin tip, a tender cut from the top of the cow's back, is quickly blanched or boiled to preserve its natural flavor and delicate texture.
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  Fresh Lamb Leg Meat

  Fresh lamb leg meat is made from lean cuts of fresh lamb leg, processed into cubes or slices, and cooked by stewing, grilling, or stir-frying. The main ingredient is lamb leg meat, seasoned with basic seasonings.

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