Close

Hong Mei Restaurant (Chujiang Main Street Branch)

其他美食 · ⭐ 3.4

No. 7 Hongmei Road

Dishes

• 

  Stir-Fried Wild Vegetables

  Stir-fried wild vegetables is a home-style dish using seasonal wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they're quickly stir-fried with garlic or ginger in hot oil until just cooked, then seasoned and served.
• 

  Sweet and Sour Fish

  Sweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
• 

  Fatty Intestine with Blood Curd

  Fatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
• 

  Cured Meat and Sausage Platter

  A traditional Chinese dish featuring cured pork and homemade sausage, steamed to perfection for a rich, savory flavor.
• 

  Garlic Shoot and Preserved Pork

  A traditional Chinese dish made with preserved pork and garlic shoots, stir-fried to bring out savory flavors and aromatic garlic notes.
• 

  Wild Yam Dish

  A dish made from fresh wild yam, lightly stir-fried or simmered to preserve its natural crispness and mild flavor.
• 

  Wild Mushroom Stir-Fry with Pork

  A dish made by stir-frying fresh wild mushrooms with pork slices, seasoned with garlic, ginger, and scallions for a savory and aromatic flavor.
• 

  Wild Vegetable Omelette

  A Chinese home-style dish made with fresh wild vegetables and eggs, gently baked until set for a tender and fragrant texture.
• 

  Wild Vegetable and Preserved Pork

  A traditional Chinese dish made with wild vegetables and preserved pork, stir-fried to bring out a savory and aromatic flavor.
• 

  Wild Leek Stir-fried with Preserved Pork

  Wild leek stir-fried with preserved pork is a traditional Chinese home-style dish made with wild leeks and preserved pork. The wild leeks are fragrant and crisp, while the preserved pork is salty and aromatic, creating a rich flavor combination.
• 

  Bream and Tofu Stew

  A traditional Chinese dish made with bream fish and soft tofu, gently simmered to preserve the natural flavors of the ingredients.

Reviews