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Ciwu Da Mian (Xiaoshan Branch)

小吃面食 · ⭐ 3.8

No. 52, Huilan Road, Chengxiang Subdistrict (20 meters east of the intersection of Wenhua Road and Huilan Road, north side of the road)

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Jingjiu

  Jingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
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  Oil渣 Noodles

  A traditional Chinese dish made by mixing fried pork fat with noodles, seasoned with soy sauce and scallions for a savory, crispy flavor.
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  Stir-Fried Double Offal Noodles

  A stir-fried noodle dish featuring pork and lamb kidneys, seasoned with vegetables for a savory and aromatic flavor.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
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  Skin Rolled Noodles

  A traditional Chinese noodle dish made by wrapping filling in thin dough and steaming, featuring a soft texture and savory flavor.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Shrimp Noodle Roll

  A Chinese dish featuring crispy shrimp rolls served with noodles, seasoned in a savory sauce for a rich and satisfying taste.

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