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Ido Sushi (Huaxin Branch)

日料 · ⭐ 3.9

No. 364, Xinfeng North Road, Huaxin Town

Dishes

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  Octopus Sushi Boat

  Octopus sushi roll is a dish featuring fresh octopus, typically blanched or stir-fried and wrapped in seaweed with rice, lettuce, and cucumber, resembling a warship. Emphasis is placed on freshness and layered textures, commonly found in Japanese or fusion cuisine.
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  California Sunshine Roll

  A fusion dish featuring grilled chicken, avocado, cucumber, and carrot wrapped in lettuce with a sweet chili sauce.
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  Salted Egg Octopus Balls

  A creative Japanese snack made with octopus balls infused with salted egg yolk and cheese, crispy outside and soft inside.
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  Bacon Cheese Takoyaki

  A creative Japanese snack made with takoyaki batter, bacon, and melted cheese, grilled to a crispy exterior and soft interior.
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  Romantic Cherry Blossom Roll

  A delicate sushi roll made with fresh fish and shrimp, wrapped in rice paper dyed pink to resemble cherry blossoms, offering a light and elegant taste.
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  Kimchi Beef Roll

  Beef slices wrapped around fermented kimchi, steamed or pan-fried for a tangy and savory bite.
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  Meat-Flake Octopus Takoyaki

  A Japanese snack made with octopus and meat flakes, fried until crispy outside and soft inside.
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  Crab Roe Sushi Boat

  Crab sushi rolls are made by placing fresh crab (usually crab sticks or meat) on a bed of sushi rice, then wrapping it in seaweed to form a shape resembling a battleship. The rice is shaped into small portions, placed on the seaweed, and topped with crab.
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  Crab Roe Hand Roll

  Crab hand rolls are made with rice paper wrappers filled with fresh crab, lettuce, carrot strips, cucumber sticks, and cilantro, served with a special sauce. Soak the rice paper, lay it flat, add ingredients, then roll into a筒.

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