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Torikin • Charcoal Grilled Chicken (Qianhai Jiari Center Store)

日料 · ⭐ 4.1

T1-101, Qianhai Kerry Business Center, Qianhai Avenue

Dishes

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  Wagyu Sukiyaki

  Wagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
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  Wagyu Sea Urchin Roll

  A delicacy featuring thin slices of premium Wagyu beef wrapped around fresh sea urchin, served with lettuce or perilla leaf for a rich, umami-packed bite.
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  Scallop Hand Roll

  Fresh scallops wrapped in seaweed with rice and vegetables, offering a light and savory bite.
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  Kimchi Roll

  A dish made by wrapping pork slices around fermented kimchi, then steamed or pan-fried for a tangy, spicy flavor.
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  Charcoal-Grilled Chicken Skewers

  Yakitori is a grilled dish featuring fresh birds such as quail or pigeons. After being cleaned thoroughly, the birds are slowly roasted over charcoal until the skin turns golden and the meat becomes tender, then served with simple seasonings.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Perilla Plum Meat

  Zi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Zucchini with Menudo

  Zucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
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  Spicy Chicken Thigh

  Spicy chicken thigh meat is made from chicken thighs, marinated and then pan-fried or deep-fried. Ginger, garlic, and cooking wine are added during marination to remove fishy smell and enhance aroma, while stir-frying chili peppers and Sichuan peppercorns creates a spicy and fragrant flavor, making the meat flavorful with a crispy outside and tender inside.
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  Chicken and Oyster Stir-fry

  A Chinese dish made with chicken and oysters, stir-fried with soy sauce and aromatics for a savory, tender flavor.
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  Foie Gras Toast

  A gourmet dish featuring crispy toast topped with pan-seared foie gras and a sweet or savory sauce.

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