Close

Yu Jia Ao Whole Fish BBQ (Acheng Impression City Store)

川菜 · ⭐ 4.5

Southeast corner of the intersection of Jiefang Avenue and Huining Road, No. 312-1, Huining Road

Dishes

• 

  三花鲤鱼

  三花鲤鱼是一道以鲜活鲤鱼为主料的菜肴，通常将鲤鱼处理干净后，在鱼身两侧剞上花刀，加入姜片、葱段等调料腌制，再用油煎至两面金黄，最后加入高汤、酱油、料酒等炖煮至入味，使鱼肉鲜嫩，汤汁浓郁。
• 

  Pine Flower Tofu

  A dish made from soft tofu mixed with egg white and starch, steamed to form a pine-flower-like texture, known for its delicate and smooth taste.
• 

  Sesame Flatbread

  Sesame flatbread is a traditional flour-based food made by mixing water and a little salt into dough, rolling it into a thin circle, sprinkling sesame seeds on top, and cooking it in an oven or on a griddle. No additional ingredients are used—flavor and crispiness come from the sesame and the dough.
• 

  Garlic Flavor

  Dishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
• 

  Sauce Flavor

  A Chinese dish with a rich, savory sauce flavor made by stir-frying ingredients in soy sauce and other seasonings.
• 

  Sichuan Pepper Flavor

  A dish primarily seasoned with green Sichuan peppercorns, combined with meat or vegetables and cooked by stir-frying or boiling. Common ingredients include chicken, beef, fish slices, or bean sprouts, with the green peppercorns imparting a unique numbing flavor and aroma.
• 

  Spicy and Aromatic

  Spicy dishes are seasoned with a blend of spices and chili peppers, using fresh ingredients and carefully prepared to create an enticing spicy aroma. The dish has a bright red color and rich flavor layers, spicy yet not dry, fragrant yet not greasy.
• 

  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
• 

  Spicy and numbing flavor

  Spicy and numbing flavor dish using chili peppers and Sichuan peppercorns, typically with meat (like beef, chicken, or duck blood) and vegetables (such as bean sprouts, potatoes, lotus root). Ingredients are blanched or stir-fried and seasoned with chili, Sichuan pepper, doubanjiang, ginger, garlic, etc., resulting in a spicy, numbing, savory taste.

Reviews