Ri Ri Fresh Chenghai Lion Head Goose
其他美食 · ⭐ 3.3
No. 353-2, Shawei West Village, Jindi 1st Road
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pork Belly RicePork belly rice is a classic Chinese main dish, primarily made with pork belly and rice. The preparation is simple: slice the pork belly, stir-fry it with seasonings, then cook it together with rice so the rice fully absorbs the meat aroma, resulting in a rich and flavorful dish.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Pork Ribs with Chestnuts and Goji BerriesA nourishing Chinese dish featuring pork ribs braised with chestnuts and goji berries, resulting in tender meat and a rich, savory broth.- Sea Coconut and Chicken SoupA nourishing soup made with chicken, sea coconut, and goji berries, slowly simmered for a delicate and refreshing flavor.
- Stonehemp and Ginseng Stewed PigeonA nourishing Chinese soup made with pigeon, stonehemp, and ginseng, slowly stewed for a fresh and healthy flavor.
- Stone Olive and Pork Rib SoupA nourishing soup made with stone olive and pork ribs, slowly simmered to blend flavors and nutrients.
- Lotus Seed and Coix Seed Stewed Pork BoneA nourishing soup made by slow-cooking pork bone with lotus seeds and coix seed, known for its health benefits in clearing heat and dampness.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.