A Zhen Taste Xinjiang Rice Noodles (Xianshui Phase 3 Store)
小吃快餐 · ⭐ 3.6
No. 56, Jian'an 4th Street
Dishes
Big Chicken Stir-Fried Rice NoodlesBig Chicken Stir-Fried Rice Noodles is a Chinese dish made with chicken and rice noodles, stir-fried with chili, onion, and other seasonings. It has a fragrant taste with a slight spiciness.
Chicken Sausage Fried Rice NoodlesA savory dish made by stir-frying chicken sausage with rice noodles, seasoned with garlic, ginger, and soy sauce for a rich, satisfying flavor.
Half Rice Noodle Pancake and Rice CakeThe rice flour flatbread and rice cake are cut in half, usually fried or grilled, with a crispy outside and soft inside, mainly made of rice flour and glutinous rice flour.
Sugar BunA steamed bun made with flour dough and filled with sugar and lard, known for its soft texture and sweet flavor.
Vegetable Stir-Fried Rice CakesVegetable stir-fried rice cakes is a Chinese home-style dish made with rice cakes and vegetables such as carrots, green peppers, and wood ear mushrooms, stir-fried with soy sauce and salt. It has a crispy exterior and soft interior, with a light and refreshing taste.
Celery Chicken Stir-Fried Rice NoodlesA Chinese home-style dish made with chicken breast, celery, and rice noodles, stir-fried until tender and flavorful.
Stir-fried Rice Noodles with Celery and ChickenCelery chicken stir-fried rice noodles is a dish featuring chicken and celery as main ingredients. Chicken and celery are sliced, then stir-fried with soaked rice noodles and seasonings.
Stir-fried Chicken with Glutinous Rice CakesStir-fried chicken with glutinous rice cakes is a Chinese stir-fry dish made with chicken and glutinous rice cakes, which are quickly stir-fried together for a fresh and slightly sweet taste.
Chicken Kimchi NaanChicken Kimchi Naan is an innovative dish combining chicken, kimchi, and naan. The main ingredients are chicken, kimchi, and naan, cooked by pan-frying or baking, offering a rich flavor and texture.