Fanzhou Shangpin Hotel
川菜 · ⭐ 3.6
Intersection of Hongguang Road and Zhengxing Avenue

Dishes
Salty-Spicy Ginger RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with young ginger, garlic, and chili for a bold, aromatic flavor.
Spicy Oil Chicken SlicesSpicy oil chicken slices made with tender chicken breast, seasoned in a bold spicy oil sauce with garlic and scallions.
Sichuan-style Boiled Australian Tongue with Green PeppercornsFresh Australian beef tongue is gently simmered with green peppercorns and aromatic spices, resulting in a tender, flavorful dish with a distinctive numbing spiciness.