Kou Kou Xiang Spicy Pickles
小吃快餐 · ⭐
No. 112, Qianshui West Road, Fengxiang Community
Dishes
Pickled Vegetable Stir-Fry with Pork over RiceA savory dish of stir-fried pickled vegetables and pork served over steamed rice, offering a rich, umami-packed flavor.
Stir-Fried Beef Rice BowlA stir-fried beef rice bowl featuring tender beef slices and vegetables, served over steamed rice with a savory sauce.
Chicken ThighChicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Sichuan Boiled Pork with RiceSichuan Boiled Pork with Rice is a Sichuan dish, mainly made of pork slices, bean sprouts, green vegetables, and chili. The pork slices are marinated and then cooked with vegetables in a spicy broth, topped with hot oil, and served with rice.
Chicken Wing Tips and Chicken Feet PlatterA platter featuring chicken wing tips and chicken feet, marinated in a savory-spicy sauce for a bold, satisfying bite.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Long Green Beans with Pork Rice BowlStir-fried long green beans with minced pork served over steamed rice, a savory and satisfying dish.
Fried Tofu with Pork over RiceFragrant tofu and pork rice bowl features tender pork slices and seasoned tofu cubes, stir-fried together and served over steamed rice. The dish emphasizes precise heat control for a juicy texture and well-infused flavors.