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Weiji Cai · Japanese Ramen (Nanshan Store)

日料 · ⭐ 4.4

No. 3010-1, Ground Floor, Binfen Holiday Haoyuan, Haidi 2nd Road

Dishes

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  Hakata Pork Bone Ramen

  A rich pork bone broth ramen from Hakata, Japan, featuring tender noodles, chashu pork, soft-boiled egg, and seaweed.
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  Hakata Tonkotsu Ramen

  A rich pork bone broth-based ramen from Hakata, featuring thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and seaweed.
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  Barbecued Pork

  Char siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
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  Sapporo Miso Ramen

  Sapporo Miso Ramen features a rich miso-based broth with tender pork, soft-boiled egg, seaweed, green onions, and bean sprouts, served over chewy noodles.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Caramel Heart Egg

  Custard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
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  Homemade Fried Chicken Pieces

  Fresh chicken thighs are marinated, coated, and deep-fried to achieve a crispy exterior and tender interior.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Salty Flavor Ramen

  A savory ramen dish featuring hand-pulled noodles, seasoned with salt and served in a clear broth with toppings like boiled egg, char siu, and green onions.
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  Soy Sauce Pork Bone Ramen

  A rich pork bone broth seasoned with soy sauce, served with chewy ramen noodles, char siu pork, soft-boiled egg, and green onions.
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  Seafood Tonkotsu Ramen

  Fish and pork bone ramen with a rich broth made from pork bones, enhanced with seafood like shrimp and shellfish for umami, served with cooked noodles and toppings such as char siu, soft-boiled egg, and bamboo shoots.

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