Yantian Tian Hotel Restaurant (Wuli New Village Branch)
地方菜 · ⭐ 3.4
No. 396 Hanyang Avenue, Wuli Xincun
Dishes
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Pig Trotter and Chicken Claw StewPig trotters and chicken claws are slowly stewed with soy sauce, cooking wine, star anise, and other seasonings to create a rich, gelatinous dish.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Jingsha Large Lake TurtleA Hunan specialty dish made with fresh large lake turtle, slow-cooked with pork, mushrooms, and ham in a clay pot, offering rich flavor and nutrition.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.