Close

Zhao Zheng Hand-pulled Noodles (Sunac One Avenue Branch)

小吃快餐 · ⭐ 3.4

Unit 102, Basement Level, Rongchuang Ronggongguan, Qiyunshan Road

Dishes

• 

  Original Flavor Clay Pot

  A classic Chinese dish made by slow-cooking pork, tofu, and cabbage in a clay pot to preserve natural flavors and create a rich, savory broth.
• 

  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
• 

  Special Rolled Noodles

  A cold dish made from hand-rolled wheat noodles, served with a spicy and tangy sauce of garlic, chili oil, vinegar, and soy sauce, offering a refreshing and flavorful experience.
• 

  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
• 

  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
• 

  Old Jar Sichuan Pickled Cabbage Beef Hot Pot Noodles

  A hearty noodle dish featuring tender beef and traditional fermented cabbage, slow-cooked in a clay pot for rich, tangy flavor.
• 

  Spicy Sour Rice Noodle Hot Pot

  A savory rice noodle hot pot with pork, vegetables, and a tangy spicy broth, simmered to perfection.
• 

  Spicy and Sour Vermicelli Hot Pot

  A savory hot pot featuring vermicelli noodles, tofu, mushrooms, and vegetables simmered in a spicy and sour broth.
• 

  Rice Noodles with Wheat Vermicelli

  A refreshing dish combining wheat vermicelli and rice noodles, tossed in a tangy spicy sauce with fresh vegetables.
• 

  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

Reviews