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Lu Zhenxing (Da Long Gang Store)

小吃面食 · ⭐ 3.8

No. 152 Nanhuan West Road, opposite the Tea Market

Dishes

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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Bamboo Shoot and Pork Noodles

  Bianjian meat thread noodles feature sliced lean pork and soaked flat bamboo shoots, cooked together. The noodles are usually hand-made or machine-made fine strands, with a light broth and simple ingredients for a fresh, fragrant taste.
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  Stir-fried Eel Paste

  A dish made by stir-frying eel with garlic, ginger, and soy sauce to create a rich, savory flavor.
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  Braised Pork

  Braised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
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  Braised Fish and Pork Trotter Noodles

  A flavorful noodle dish featuring crispy fried fish and tender pork trotter, slow-cooked in a savory sauce for rich taste.
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  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
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  Stir-fried Eel Noodles

  Fresh eel is stir-fried with seasonings and served over noodles, creating a rich, savory dish with tender texture.
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  Vegetarian Noodles

  A vegetarian noodle dish made with fresh vegetables and stir-fried noodles, offering a light and healthy meal.
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  Pork Kidney and Shrimp Stir-fry

  A dish made with pork kidneys and shrimp, stir-fried with aromatics for a savory and tender texture.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

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