Wenhuo La · Chongqing Hot Pot Bazaar (Bayi Square Hengmao Branch)
火锅 · ⭐ 3.8
60 meters northeast of the intersection of North Shishang Road and Shishang Road
Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Flower-Decorated GrouperA creative dish featuring fresh grouper fish, marinated and steamed, then garnished with a floral design using vegetables or fruits for an elegant presentation.
Stewed Spicy Double Pepper BeefTender beef slices stir-fried slowly with green and red peppers, delivering a rich, spicy flavor.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Premium Black Tiger Shrimp DumplingsPremium black tiger shrimp is hand-pounded into a smooth paste, mixed with egg white and starch to create delicate, elastic dumplings with a fresh, savory taste.
Freshly Sliced Waterfall BeefFreshly sliced beef arranged in a waterfall style, served with a secret sauce or hot pot base for a tender and flavorful experience.
Chongqing Signature Tomato Spicy Double PotA double pot featuring a spicy tomato broth from Chongqing, combining tangy tomatoes with Sichuan-style chili oil and herbs, served with assorted meats and vegetables.
Chongqing Spicy Red Soup Hot PotA spicy red soup hot pot made with beef, tripe, and other ingredients, featuring a rich, numbingly hot flavor typical of Chongqing cuisine.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
Fresh Sliced Wagyu BeefFresh sliced beef is a dish made with fresh beef, using tender cuts from the cow's belly or leg, hand-cut and quickly cooked. Typically prepared by blanching, boiling, or stir-frying to maintain tenderness and delicate texture.