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Hong Shun Fried Chicken

小吃快餐 · ⭐ 3.7

Unit 3, 1st Floor, Building No. 1, Hongshunyuan Commercial Area, Liangxiang Subdistrict

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Goddess' Favorite Chicken Cutlet

  Large chicken cutlet made from boneless thigh meat, marinated, coated in a thin layer of starch and egg, then breaded and deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Signature Fried Chicken

  Signature fried chicken made with thigh or wing meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.
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  Crispy Chicken Wings

  Fried chicken wings are a deep-fried dish made with whole chicken wings, marinated and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
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  Crispy Chicken Family Feast

  Fried chicken is a dish made by marinating chicken, coating it in starch or batter, and frying until golden and crispy. Served with salt and pepper, chili powder, or other seasonings, often with side vegetables like lettuce or carrot strips.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.

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