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Yuelai Business Hotel

家常菜 · ⭐ 3.7

Beside Dengfeng National Highway 207 Gas Station, Xiguodian Village, Shaolin Temple, Dengfeng

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Songshan Wild Vegetables

  Songshan Wild Vegetables is a dish made primarily with wild plants from the Songshan area, including various wild vegetables such as dandelion and purslane. It is usually cooked by stir-frying or blanching to retain the original flavor and nutrition of the ingredients.
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  Braised Mushrooms

  A Chinese home-style dish made by braising fresh mushrooms with soy sauce, sugar, and aromatics until tender and flavorful.
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  Sour Spicy Egg Soup

  Sour-spicy egg soup is made with eggs, vinegar, and chili. Beat eggs, pour into boiling water, cook, then add vinegar and chili to taste. Clear broth, delicate egg flowers, smooth and tender texture.
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  Wild Mushroom Stir-Fry

  Wild Mushroom Stir-Fry is a Chinese dish made primarily with wild mushrooms and pork, stir-fried in hot oil. It has a fresh and fragrant taste, combining the rich flavor of mushrooms with the tenderness of meat.
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  Stir-fried Eggs with Wild Greens

  Wild vegetable stir-fried eggs is a home-style dish using wild vegetables and eggs. Common wild greens like dandelion, purslane or shepherd's purse are washed, chopped and mixed with beaten eggs. Heat oil in a pan, pour in the egg mixture and stir until half-cooked, then add the wild vegetables and cook until done. Season and serve.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.

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