Red Bottle Bistro
特色菜 · ⭐ 3.3
4th Floor, beside Jiufeng Lane, No. 5812, No. 198 Shijicheng Road
Dishes
Chilled Sweet Bamboo Shoots with Lotus Root SproutsA refreshing cold dish featuring sweet bamboo shoots and tender lotus root sprouts, chilled and dressed in a light sauce for a crisp, sweet taste.
Squid Ink Crispy PigeonFresh pigeon is coated in squid ink batter and deep-fried until golden and crispy, with tender, juicy meat inside.
Pepper Sauce Snakehead FishFresh snakehead fish stir-fried with green and red peppers, garlic, and ginger in a spicy-sweet pepper sauce.
Millet and Sea Cucumber SoupA nourishing soup made with millet and sea cucumber, simmered to create a rich and savory broth.
Tomato-Steamed Fresh Abalone from DalianFresh abalone from Dalian is gently steamed in a rich tomato sauce, resulting in a tender and flavorful dish with a balanced sweet and tangy taste.
Steamed Green Crab with Meat Patties and Chili SauceSteamed green crab with minced meat patties and spicy chili sauce, a delicacy combining tender crab meat and savory, slightly spicy flavors.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Shrimp Soup Egg Custard with Alaskan King CrabA luxurious dish featuring shrimp soup, silky egg custard, and succulent Alaskan king crab, gently steamed to perfection.