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Liussi Luosifen (Shijiazhuang University Branch)

小吃快餐 · ⭐ 3.8

Shop 8-3-3, ground-floor commercial space of Shijiazhuang University, Xueyuan Road

Dishes

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  Crispy Potato Delight

  Potato slices fried until crispy outside, with a fresh, crunchy texture and natural potato flavor. Typically seasoned with salt and pepper or chili powder, and optionally enhanced with scallions and garlic.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Homemade Mung Bean Porridge

  Homemade mung bean porridge is made primarily from mung beans, soaked, boiled, mashed into paste, and simmered with sugar water. It has a smooth, sweet taste with a refreshing aroma of mung beans, ideal for cooling down in summer.
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  Wood Ear Noodles

  Black fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
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  柳州非遗螺蛳粉

  柳州非遗螺蛳粉以米粉为主料，搭配酸笋、腐竹、花生、木耳、黄花菜等配料，辅以特制螺蛳汤底。汤底由螺蛳、猪骨、香料熬制而成，加入辣椒油、蒜末、葱花等调味。制作时先将米粉煮熟，再倒入热汤，最后加入配菜和调料拌匀即可。
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  Guilin Braised Noodles

  Guilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Snail Meat Cake

  Snail meat cake is made from fresh snail meat mixed with scallions, ginger, and seasonings, wrapped in dough and steamed. It has a tender texture with a distinctive fresh aroma and slightly salty taste.
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  百香果螺蛳粉

  百香果螺蛳粉以螺蛳粉为基础，加入新鲜百香果果肉或果汁调味。主要食材包括米粉、螺蛳汤底、酸笋、腐竹、花生、木耳、豆芽等，制作时先煮熟米粉，再加入调制好的螺蛳汤底，最后撒入配菜和百香果，搅拌均匀即可食用。
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  Braised Duck Feet with Crispy Skin

  Hǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fresh Snail Rice Noodles

  Fresh snail rice noodles made with rice noodles, fresh snail meat, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, cooked and seasoned. The broth is made by simmering snails with various spices for a unique flavor.

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