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Sunac Sheraton Hotel Buffet Restaurant

自助餐 · ⭐ 3.9

1st Floor, Harbin Sunac Steigenberger Hotel, No. 199 Fengyuan Street (800 meters walking distance from Harbin Sunac Snow World)

Dishes

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  Chocolate Mousse

  Chocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Coconut Milk Sago Dessert

  Coconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Fried Salmon Steak

  Fried salmon steak is a delicately crispy dish made by coating fresh salmon fillet in batter and deep-frying until golden brown, offering a perfect balance of crunch and tenderness.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Korean Military-style Hot Pot

  Korean military chili noodles use ramen, sausages, canned meat, kimchi, onions, and bean sprouts. Cook ingredients in a pot with broth or water, season with gochujang or chili powder, then add ramen until soft.
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  Vanilla Ice Cream

  Vanilla ice cream is mainly made from milk, cream, sugar, and vanilla beans or extract. Heat milk and cream, add sugar and vanilla, cool, then churn in an ice cream maker until smooth.

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