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Soup & Dumpling One Dumpling (Yubei Store)

小吃快餐 · ⭐ 3.9

No. 60, Songqiao Road

Dishes

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  Dry- tossed Fresh Shrimp with Crab Roe

  A cold dish made with fresh shrimp and crab roe, tossed in a savory sauce with cucumber and cilantro. Delicate and refreshing.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
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  Corn and Pork Wonton

  Corn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
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  Seaweed and Pork Dumplings

  Fresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
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  Scallion Buns

  Scallion buns are steamed dough rolls made from fermented flour and filled with chopped scallions and salt, offering a soft texture and savory aroma.
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  Cilantro Celery Pork Dumplings

  Cilantro celery pork dumplings are made with fresh pork, cilantro, and celery, hand-folded into delicate wrappers for a fragrant and savory bite.
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  Water Chestnut Pork Dumplings

  Water chestnut pork dumplings feature a savory filling of minced pork and crisp water chestnuts, wrapped in thin dough and boiled. Served in a light broth, they offer a delicate balance of textures and flavors.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.

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