Xiang - Elegant Sushi Teppanyaki (Yinli Store)
日料 · ⭐ 4.6
Shop 2-16, 2nd Floor, Yinli Center, No. 69 Nonglin Road
Dishes
Grilled Thick Beef TongueA dish featuring thick-cut beef tongue, marinated and seared on a hot iron plate for a rich, tender texture with a smoky finish.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Pan-Seared Foie GrasA classic French dish featuring tender foie gras seared on a hot pan, served with rich sauce or fruit compote.
Caramel Salmon Pressed SushiFresh salmon glazed with caramel sauce, layered with seasoned rice and pressed into a compact form for a sweet-savory bite.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Premium Sashimi PlatterA premium selection of fresh sashimi, featuring salmon, tuna, and snapper, served chilled with wasabi and soy sauce for a delicate, savory experience.
Premium RollA refined Chinese dish featuring pork, shrimp, carrots, and wood ear mushrooms wrapped in thin pancakes and steamed to perfection.
Mango SaladA refreshing salad made with fresh mango and mixed vegetables, dressed with a tangy dressing.
Black Truffle Grilled Wagyu SushiGrilled wagyu beef with black truffle on sushi rice, offering rich aroma and luxurious texture.
Black Truffle Seared Foie GrasSeared foie gras with black truffle, offering a rich and luxurious taste experience.
Black Truffle Seared Foie Gras SushiA luxurious sushi featuring seared foie gras, black truffle sauce, and seasoned rice, offering rich umami and aromatic depth.