Chenjia Lu Xiao Er
小吃快餐 · ⭐ 3.4
No. 101-95 Jinzhou Avenue
Dishes
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Braised Duck FeetBraised duck feet seasoned with spices and slow-cooked in a rich broth, resulting in tender, elastic texture and a glossy red color.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Popular Braised GooseA flavorful dish made by slow-cooking goose with aromatic spices, resulting in tender and savory meat.
Spicy Cold Pig Ear SaladA spicy cold salad made with pig ears tossed in a fiery red oil dressing, featuring bold flavors and a satisfying crunch.
Spicy Braised Sea Cucumber GreensA dish made by slow-cooking sea cucumber greens with chili and spices, resulting in a crisp texture and spicy flavor.
Spicy Duck FrameSpicy duck frame made by stir-frying duck bones with chili, doubanjiang, and spices, resulting in a rich, spicy flavor.