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Lanzhou Beef Noodles (Xiangmei Store)

小吃面食 · ⭐ 3.8

Qunlou Building of Tixiang Mingyuan, No. 153 Hongli Road, Shatou Subdistrict

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
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  Fried Egg Jiangxi Noodles

  A breakfast or light meal featuring Jiangxi rice noodles stir-fried with a fried egg and vegetables, served with savory sauce.
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  Stir-Fried Beef with Knife-Cut Noodles

  Beef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
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  Beef Fried Wide Noodles

  A savory dish of beef and wide noodles stir-fried with vegetables, known for its rich flavor and satisfying texture.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Tomato Sour Soup Noodles

  A savory noodle dish made with a tangy tomato-based broth, served with fresh rice noodles and garnished with chili and coriander for a refreshing taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Lamb with Jiangxi Noodles

  A dish combining tender lamb braised in savory sauce with Jiangxi-style noodles, rich in flavor and regional character.
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  Red Beef Jiangxi Noodles

  A spicy Jiangxi specialty featuring tender beef and spicy red oil tossed with smooth rice noodles.

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