Close

Gu Jia Big Pot Braised Meat (Shangshuyuan Store)

小吃快餐 · ⭐ 3.7

Southeast corner of the intersection of Kangning Street and Dongzhou Road

Dishes

• 

  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
• 

  Pork Lung

  Pork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
• 

  Braised Pork Head Meat

  A traditional Chinese dish made by slow-cooking pork head in a seasoned broth until tender and flavorful.
• 

  Stewed Pork Liver

  A dish made with fresh pork liver, blanched and then simmered in a special sauce until tender and flavorful.
• 

  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
• 

  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
• 

  Roasted Eggplant with Garlic

  A dish of eggplant roasted with garlic, seasoned with soy sauce and olive oil, resulting in a soft and flavorful side or main course.

Reviews