Close

Old Song's Dumpling House

小吃快餐 · ⭐ 3.6

20 meters west of the south gate of Gelan Qingtian on Liyuan Road

Dishes

• 

  Stir-Fried Mixed Vegetables

  A hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
• 

  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
• 

  Stir-fried Leek with Small River Shrimp

  Scallion stir-fried with small river shrimp is a home-style dish using fresh scallions and river shrimp. Clean and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
• 

  Braised Cod with Leek and Yellow Onion

  Bàiyú Jiǔhuáng is a dish made with fresh mackerel and chives. Mackerel is deboned and cut into pieces, then stir-fried with chopped chives. A little ginger and garlic are added for aroma, seasoned and mixed well. The dish has tender texture, fragrant chives, and delicate mackerel meat.
• 

  Stewed Beef Ribs with Chinese Yam

  Beef ribs and yam are braised together. Beef ribs from muscle-rich cuts and peeled yam slices are slowly stewed with water and seasonings, making the beef tender and flavorful while the yam absorbs the broth to become soft and creamy.

Reviews