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Guang Ya Wonton (Xinzhu Branch)

小吃快餐 · ⭐ 3.5

No. 33, Xinzhu Road

Dishes

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  Sichuan Spicy Mala Crab Roe Wonton Soup

  Steamed wontons filled with fresh crab roe and minced pork, cooked in a spicy Sichuan-style mala broth. The rich, aromatic soup delivers a balanced heat and numbing sensation with a savory finish.
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  Sichuan-style Spicy and Savory Soup with Fresh Pork Wontons

  Fresh pork filling wrapped in thin, elastic wrappers, served in a spicy Sichuan-style broth made with Sichuan peppercorns and chili peppers, delivering a bold, numbingly spicy and aromatic flavor.
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  Signature Fresh Pork Wonton

  Fresh pork filling wrapped in delicate wonton skins, boiled and served in a savory broth, a classic Cantonese dim sum dish.
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  Wood Ear Dumplings

  Wood ear dumplings feature a filling of minced pork and wood ear mushrooms, wrapped in thin dough and boiled until tender. The dish offers a delicate balance of savory flavors and crisp texture.
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  永和豆浆

  永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
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  Oil Dumpling

  Youtiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
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  Tomato Soup with Mushroom Dumplings

  A savory dish featuring tomato soup infused with mushrooms and served with handmade dumplings.
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  Passion Fruit Juice

  Passion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Screw Snail and Crab Dumplings

  Dumplings filled with fresh snails and crab meat, steamed or boiled to perfection, offering a rich, savory taste.
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  Sour Snail Pork Dumplings

  Fresh pork and snail broth filling wrapped in delicate dumpling skins, simmered to perfection for a savory, aromatic dish.
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  骨汤云吞

  骨汤云吞以猪骨或鸡骨熬制的高汤为底，搭配手工制作的云吞皮包裹猪肉、虾仁等馅料，煮熟后放入骨汤中食用。云吞皮薄而有韧性，馅料鲜嫩，汤底浓郁。
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  Duck Wing Noodles

  A Chinese dish featuring duck wings and rice noodles, typically braised and served with a savory sauce.

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