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Xingcheng Ruiyan · Elegant Hunan-Guangdong Cuisine (Shawan Park Branch)

特色菜 · ⭐ 4.2

No. 89 Shawan Road, Third Floor, Guozhong Xingcheng Pinman Yun Hotel

Dishes

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  Five-Spice Pork Rolls

  Five-spice pork rolls are made from pork tenderloin, sliced and marinated with five-spice powder, soy sauce, and cooking wine, then wrapped around fillings like carrot丝 and mushroom bits, rolled and steamed or pan-fried. The finished dish has a glossy red color, tender meat, and rich aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Appetizing Golden Brick Yogurt Jelly

  Appetizing Golden Brick Yogurt Jelly is a chilled dessert. Main ingredients include yogurt, whipping cream, gelatin sheets, and sugar. The yogurt is mixed with sugar, softened gelatin sheets are melted and combined with whipped cream before being folded into the yogurt mixture. The mixture is poured into a rectangular mold and refrigerated until set. The finished product has a neat golden brick shape, a smooth and delicate texture, and a cool, refreshing taste. It is typically served as an appetizer or a dessert.
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  Seafood Stir-Fried Hutou Rice Noodles

  A Fujian specialty dish featuring Hutou rice noodles stir-fried with fresh seafood like shrimp, squid, and clams, delivering a savory and aromatic flavor.
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  Stir-fried Abalone with Eco-friendly Chili

  Fresh abalone stir-fried with eco-friendly chili, delivering a rich, savory flavor and tender texture.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Fujian Buddha's Field

  Fujian Buddha's Hand is a traditional Min cuisine dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, pig trotters, chicken, duck, and ham. Layered in a clay pot with broth and seasonings, it's sealed and steamed slowly for hours to blend flavors.
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  Scallion Oil Steamed Sea Bass

  Fresh sea bass steamed and topped with fragrant scallion oil, resulting in tender, flavorful fish with a subtle aromatic finish.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.

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