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Kou Liu Xiang Chengdu Specialty Snacks (Linglong East Road Store)

小吃快餐 · ⭐ 3.5

No. 5 Linglong Road, Shiling

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Crystal Potato Noodles

  Crystal potato noodles are transparent, chewy noodles made from potato starch, often served cold with vegetables and sauce or cooked in soups and stir-fries.
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  Spicy Hot Pot Noodles

  A spicy noodle dish made with rice noodles and a fiery hot pot broth, often served with meats and vegetables.
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  Wolfgang Crispy Potato

  A Chinese snack made by frying sliced potatoes until crispy, then tossing in a secret spice blend for a savory, crunchy bite.
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  Rose Brown Sugar Glutinous Rice Balls with Ice Jelly

  A sweet dessert combining soft glutinous rice balls coated in rose-flavored brown sugar syrup, served chilled with refreshing ice jelly and toppings like red beans and peanuts.
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  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
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  Taro Ball Glutinous Rice Cake Ice Jelly

  A refreshing dessert made with homemade ice jelly, chewy taro balls, and crispy glutinous rice cakes, perfect for hot days.
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  Xishi Wheat Gluten

  A classic Jiangnan dish made with wheat gluten, shrimp, ham, and mushrooms, known for its tender texture and rich flavor.
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  Flavorful Cold Noodles

  A refreshing noodle dish made with chilled cooked noodles tossed in a savory-sour dressing and topped with fresh vegetables.

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