煲正点·煲仔饭(千灯湖店)
小吃快餐 · ⭐ 3.4
No. 39, Hai Qi Road, Guicheng Subdistrict, Shop No. 36, Phase I, Poly Garden
Dishes
Braised Rice with Preserved MeatsA fragrant rice dish cooked with preserved meats like cured sausage and pork, served in a clay pot for a crispy bottom layer and savory flavor.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Braised Pork Rib and Chicken Clay Pot RiceA classic Cantonese dish featuring tender pork ribs and chicken simmered with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Pork and Spare Ribs Claypot RiceA savory dish featuring spare ribs and pork meatballs served over rice cooked in a clay pot, creating a crispy bottom layer and rich flavor.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Special Char Siu Rice in Clay PotA traditional Cantonese dish featuring fragrant rice cooked with char siu, vegetables, and a touch of soy sauce in a clay pot for a crispy bottom layer.
Corn and Pork Patty Baozi RiceA savory rice dish featuring crispy corn pork patties served in a clay pot, with a fragrant aroma and rich flavor.
Meat Pate Chicken Leg Clay Pot RiceChicken leg and special meat pate are simmered with rice in a clay pot. The rice absorbs the broth, becoming fragrant and flavorful, while the chicken is tender and juicy, and the meat pate is crispy and rich in taste.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。