Xu Ji Chaoshan Handmade Noodles
小吃面食 · ⭐ 4.0
No. 205, Qian Road, Tanggang Village
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
手工拌面手工拌面以新鲜面粉制成的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，以及炒熟的肉末或鸡蛋，用酱油、香油、醋、蒜末等调料拌匀食用。
Handmade Rice Noodle SoupA savory soup featuring handmade rice noodles in a clear broth, often with pork or seafood, known for its delicate flavor and smooth texture.
Goji Berry SoupGoji berry soup is made with goji berries and chicken or lean meat, simmered to create a clear, nourishing broth.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Beef Stir-Fried Handmade NoodlesA classic Chinese home-style dish featuring tender beef slices stir-fried with handmade noodles and vegetables, delivering a savory and satisfying meal.
Special Braised Goose IntestinesFresh goose intestines are slow-braised in a secret sauce, resulting in a tender and flavorful dish with a satisfying crunch.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Egg Stir-Fried Rainbow NoodlesA colorful dish combining eggs and two-tone noodles, stir-fried for a savory, visually appealing meal.