Awei's Hot Braised Pig Trotters (Siwang Market Branch)
小吃快餐 · ⭐ 4.0
Stall No. 1, Siwan Vegetable Market
Dishes
Five-Spice IntestinesA Chinese dish made with pork intestines braised in a blend of five spices, resulting in tender and flavorful meat.
Braised Pork TongueA dish made by braising pork tongue in a seasoned broth until tender and flavorful.
Spicy Braised Pork Head MeatHot-braised pork head meat is primarily made from pig's head, which is cleaned and blanched before being slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
Spicy Braised Pig TrottersHot-braised pig trotters is a dish made with pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
Spicy Braised Chicken FeetHot-braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, rock sugar, and cooking wine.
Special Old-Broth Braised SausageThis dish features selected pork as the main ingredient, which is minced or ground into filling. The core process involves braising in a time-honored master broth, typically simmered for a long time with soy sauce, rock sugar, star anise, cinnamon, bay leaves, Sichuan peppercorns, and other spices in a stock. The stuffed sausages are slowly braised in this aged broth over low heat, allowing them to fully absorb its rich flavors. The finished product has a reddish-brown hue, firm texture, and a robust braised aroma.
Pork SkinA cold dish made from boiled and chilled pork skin, sliced and seasoned for a chewy, gelatinous texture.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
精卤猪头肉精卤猪头肉以猪头为主要食材，经过清洗、焯水后，放入调制好的卤汁中慢火炖煮至软烂入味。卤汁通常包含八角、桂皮、香叶、花椒、生抽、老抽、冰糖等调料，使猪头肉色泽红亮，口感酥烂。
Value Vegetarian PlatterA value-packed vegetarian platter featuring seasonal vegetables like broccoli, carrots, wood ear mushrooms, and tofu skin, stir-fried or blanched to preserve freshness and nutrition.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.