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Meng's Century Noodle House (Langya North Road Branch)

小吃面食 · ⭐ 3.7

Opposite Yika, intersection of Langyashan North Road No. 001 and Luqiao Road, Hongqi Village

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Braised Beef Tripe

  Stewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
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  Braised Chicken Wing Noodles

  Chicken wings are braised and served with noodles. The dish features a rich, savory broth with a hint of umami flavor.
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  Dajiao Chengnuo

  Dajiao Chengnuo is a dish featuring oranges as the main ingredient, typically peeled and sliced or juiced, then cooked with meat or vegetables. Methods include stewing, steaming, or mixing cold, with a touch of sugar or salt to enhance the fresh citrus aroma.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Stomach Motility

  Stomach tonic is a dish made primarily from pig's stomach, combined with yam, goji berries, and red dates, slow-cooked to tender perfection. Cleaned pig's stomach is sliced and simmered with the ingredients in water and seasonings.
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  Snowflake Can Dish

  A refined dish featuring fresh fish slices, vegetables, and a special sauce, gently cooked and sealed in a can to preserve flavor and texture.
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  Pickled Cabbage and Pork Noodles

  Xuecai meat stir-fry rice features seasoned mustard greens and sliced pork stir-fried together and served over rice. Main ingredients: xuecai, lean pork, rice; seasonings may include scallions and ginger.
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  Sausage Fried Rice

  Sausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.
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  Chicken Intestine Noodle Soup

  A savory noodle soup featuring tender chicken offal and rich chicken broth, served with hand-pulled noodles.

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