Close

AVIC Bopu Hotel · Yunting Coffee Lounge (Hongqiao Airport T2 Store)

自助餐 · ⭐ 4.3

2nd Floor, Shanghai China Aviation Boyue Hotel, Gate 2 (Departure), Terminal 2, Hongqiao Airport, No. 181 Shenda 3rd Road

Dishes

• 

  French Choux Pastry

  A French choux pastry is a dessert made from a dough of flour, butter, eggs, and water. The dough forms a crispy shell when baked and is filled with cream or whipped cream, often served with chocolate sauce or powdered sugar.
• 

  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
• 

  Grilled Sicilian Emperor Shrimp

  Fresh Sicilian emperor shrimp grilled over charcoal, served with garlic butter sauce for a rich, savory flavor.
• 

  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
• 

  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
• 

  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
• 

  Vegetable Broth Noodles

  A comforting noodle dish made with a vegetable broth base and fresh vegetables, offering a light and healthy meal.
• 

  Snow Crab Legs

  Snow crab legs are made from the legs of snow crabs, cleaned and steamed or boiled to preserve their natural flavor. Serve with ginger vinegar or garlic butter sauce.

Reviews