Yu Qian Grilled Fish (Ren'ai Branch)
川菜 · ⭐ 3.6
Unit 3-3, ground-floor commercial space, south gate of Jinghu Yuan, Xiushui Road
Dishes
洋白菜洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
Secret Sauce FlavorA秘制酱香味 dish features meat or vegetables marinated and then stewed or stir-fried with a special sauce. Main ingredients include pork, chicken, or tofu, seasoned with scallions, ginger, garlic, doubanjiang, soy sauce, sugar, and cooking wine. Slow simmering allows the sauce to deeply penetrate the ingredients, creating a rich, aromatic flavor.
脆皮草鱼脆皮草鱼是一道以草鱼为主料的菜肴，将草鱼处理干净后腌制，裹上淀粉或面糊，放入油锅中炸至表皮酥脆，内部肉质鲜嫩。成品色泽金黄，外皮酥脆，鱼肉细嫩。