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蜀票子麻辣串·始于1978(海豚湾店)

火锅 · ⭐ 4.1

Unit 104, Building 2, Haitun Bay Phase I

Dishes

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  Original Beef Slices

  Original beef slices are made with fresh beef, thinly sliced and lightly marinated with soy sauce, cooking wine, and a touch of starch, then quickly stir-fried or blanched to retain tenderness. The dish features natural color and delicate texture, highlighting the beef's natural flavor.
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  Szechuan Pepper Shrimp Balls

  A dish featuring tender shrimp balls seasoned with Szechuan pepper, offering a numbing and spicy flavor profile.
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  Hot Pot Sweet Potato Noodles

  A spicy Sichuan-style dish made with sweet potato noodles cooked in a hot pot with vegetables and meat, absorbing rich flavors.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Spicy Hot Pot Skewers

  A popular Chinese street food made by grilling skewered ingredients in a spicy and numbing broth, known for its bold flavors and aromatic spices.
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  Secret-Recipe Oil Dip

  A secret-style oil dip made with sesame paste, peanut butter, chili oil, garlic paste, green onions, cilantro, soy sauce, vinegar, and Sichuan pepper powder, commonly used in Sichuan hot pot or spicy noodles, paired with beef, lamb, vegetables, and tofu.
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  Mixed Skewers (100 Sticks)

  A dish of mixed meat and vegetable skewers, grilled with seasoning for a savory, smoky flavor.
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  Bawang Crispy

  A Chinese dish made with crispy pork ribs, marinated and deep-fried to a golden crunch, served with a special sauce for a bold, savory flavor.
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  Cilantro Beef Slices

  A dish of tender beef slices stir-fried with fresh cilantro, known for its savory and aromatic flavor.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).

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