Obligi Chicken Korean Fried Chicken (Hefei Binhu Branch)
小吃快餐 · ⭐ 3.5
No. 627 Hubei Road, Commercial Building E, Xingfu Plaza, Unit 1028
Dishes
Obligi Double Flavor Boneless Fried ChickenObligi Double Flavor Boneless Fried Chicken uses boneless chicken thighs, marinated and then coated with a special batter before being deep-fried to achieve a crispy exterior and tender interior. The dish offers two flavor options: spicy and sweet, catering to different taste preferences.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Pork Rib SkewersPork spare ribs are cut into uniform small pieces and skewered with bamboo sticks. After marinating, the pork becomes tender and fragrant when grilled, developing a golden-brown, slightly charred surface. Served with a specially crafted sauce, it presents an enticing color and flavor.
Sweet Spicy Fried ChickenSweet and Spicy Fried Chicken is an innovative dish made with tender chicken pieces marinated in a specially crafted sweet, spicy, numbing, and麻辣 (numbing-spicy) seasoning, then deep-fried until golden and crispy.
Fragrant Crab ClawFurong Crab Claw is a dish featuring crab claws as the main ingredient, combined with egg white and a small amount of starch. After blanching, the crab claws are mixed with beaten egg white, seasoned appropriately, and steamed. The finished dish is white in color, smooth and tender in texture, with a fresh and fragrant crab flavor.
Honey Mustard Boneless Fried ChickenHoney mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
Soy Garlic Fried ChickenSoy sauce garlic fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying, resulting in a crispy exterior. The marinade includes soy sauce and garlic to infuse flavor. After frying, the chicken is tender and juicy with a rich soy and garlic aroma.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.