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Hun Dun Hou (Hepingli Store)

小吃快餐 · ⭐ 3.5

Building 1, Hepingli Community Area 14, North Hepingli Street

Dishes

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  Samosa

  Samosa is a snack that uses curry as its main seasoning. During preparation, curry is mixed with vegetables or meat to create the filling, which is then wrapped in a crispy pastry or flatbread and baked or fried until golden and crunchy. The filling offers rich flavors, while the pastry is香脆可口.
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  Steamed Pork Dumplings

  Steamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Beef-filled Flatbread

  Beef-filled flatbread is a type of pastry with beef as the main filling. The preparation involves chopping beef into a paste, seasoning it, and setting it aside. Next, flour and water are mixed to form dough, which is then rolled into thin pancakes. The beef filling is placed in the center, sealed, and flattened again. Finally, it is pan-fried on both sides until golden brown and ready to eat.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Shrimp Dumplings

  Shrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
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  Crab Meat Dumplings

  Steamed dumplings filled with crab meat and glutinous rice, seasoned and wrapped in thin dough, then steamed. The open-top shape resembles a flower, offering a soft, savory taste.
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  Sour Soup Dumplings

  Sour soup dumplings filled with pork or shrimp, wrapped in thin dough and cooked in a sour broth. The broth is made by simmering tomatoes, vinegar, ginger slices, and green onions for a refreshing, tangy flavor. The dumpling skins are delicate and tender, with rich, savory broth.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a cold dish made primarily with fresh cucumbers. After peeling, the cucumbers are sliced into thin strips, salted briefly, then squeezed to remove excess water. The cucumbers are then mixed with minced garlic, vinegar, chili oil, sugar, and light soy sauce to create a flavorful dish.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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