Good Luck Restaurant (Wuyin Store)
小吃快餐 · ⭐ 3.6
No. 79 Huadi Street

Dishes
Three Pepper Frog LegsA spicy Sichuan dish featuring frog legs stir-fried with green, red, and chili peppers, delivering a bold, aromatic flavor.
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Huzi Stir-Fried Meat Slice with RiceHuzi Stir-Fried Meat Slice with Rice is a Chinese fast food dish made with pork or beef, stir-fried with vegetables like bell peppers and onions, and seasoned with soy sauce and cooking wine. It is served over steamed rice, offering a fresh and delicious taste.
Lemon Black TeaA refreshing cold beverage made from black tea, fresh lemon slices, and sweetener, offering a balanced sour-sweet flavor.
Celery and Tofu Skin Shredded Pork Rice BowlA savory rice bowl featuring stir-fried celery, tofu skin, and shredded pork, served over steamed rice for a balanced and satisfying meal.
Suzhou North RiceSuzhou North Rice is a traditional Chinese staple made with rice, pork, eggs, and vegetables. The rice is usually steamed and served with stir-fried side dishes, offering a delicious and hearty meal.
Garlic Shoots with Shredded PorkA classic Chinese home-style dish featuring tender pork strips stir-fried with fragrant garlic shoots, seasoned with soy sauce and other aromatics for a savory flavor.
Garlic Shoots with Pork in RiceStir-fried pork strips with garlic chives over steamed rice. Tender pork loin is marinated, then stir-fried with garlic chives and served over hot rice.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.